Latest Products

  • Beaufort-Chalet-dAlpage

    Beaufort Chalet d’Alpage AOC

    A fantastic cheese with honeyed aromatic notes and hints of meadow flowers. • Classification: Hard • Unpasteurised Cow’s milk • Non-vegetarian

    From: £11.25
  • Brezain de savoie

    Brézain de Savoie

    A naturally smoked cheese with a creamy rich texture and a distinct and lasting smoky flavour • Classification: Semi-hard • Pasteurised cow’s milk • Non-vegetarian

    From: £5.25
  • Raclette

    Raclette

    This supple, elastic cow’s milk cheese with a sweet flavour is perfect for melting or grilling. • Classification: Semi-soft • Unpasteurised cow’s milk • Non-vegetarian

    From: £4.25
  • valencay

    Valençay

    A soft, moist goat’s cheese covered in charcoal ashes with a mild and slightly nutty flavour. • Classification : Aged fresh • Unpasteurised goat’s milk • Non-vegetarian

    £6.50

Fast UK Delivery

We track all our orders and offer a free texting services to our customers, so you'll always know within an hour window when your cheese box will arrive. For more information on delivery click here

Testimonials

"Our delightful cheese turned up promptly and was such a delicious treat for my husband and I. Thank you so much and we will be recommending you to all our friends" Mrs Greenwood

Welcome to The Cheese Boutique

The Cheese Boutique is the result of our family dynasty’s love affair with cheese. It’s more than a passion it’s an obsession fed by an insatiable appetite to discover hard to find continental artisanal cheeses, produced by cheese makers across Europe and gathered in one place for your delectation. We’ve done the miles and been on the Cheese Crusade so you don’t have to. We’ve battled the elements whilst producers have battled with our linguistic skills and managed to assemble the finest cheeses known to mankind, accessible, delightful and surprising. Our range caters for all palates and all occasions.

About Us



Our journey started with our Francophile existence scouring French food markets for gourmet cheese, often cultivated through using closely guarded production methods, passed down from generation to generation. Wearing out shoe leather and rubber on our tyres we never tired in our pursuit to taste cheese with personality and the stories of the families who had dedicated their lives to producing cheeses of distinction. It’s more than a dairy product, it’s a way of life. Our cheese booty would be cast at the family dining table, sliced, grated, spread, chomped, melted, baked, stuffed, scoffed gorged, nibbled but always shared. After all...too much of a good thing...is a good thing, which is the philosophy behind The Cheese Boutique.